cooking some

Magic Crockpot Pasta Sauce

The magic in this recipe comes from the way you can use pretty much anything for the ‘vegetables’, so can use it for crisper clean-out day. What I like to do is chop up leftover vegetables and the “less desirable” bits, like broccoli & mushroom stems, and freeze them. I usually have several bags of assorted veg in the freezer – in fact I developed this recipe specifically because you can only eat so much Magic Black Bean Soup.

Magic Crockpot Pasta Sauce
Recipe Type: Side Dish
Author: Sasha
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 20
Ingredients
  • 6 cups chopped vegetables
  • 2 28oz cans of diced tomatoes (do NOT substitute crushed – the sauce will burn around the edges)
  • 1/3 cup garlic
  • 3 Tbsp Italian seasoning (I make my own with this recipe)
  • 1/2 cup packed brown sugar
  • 5 Tbsp tomato paste
  • 1/2 tsp salt
  • 1 onion, chopped
Instructions
  1. Put all the ingredients in a 5-6qt slow cooker.
  2. Cook on low for 6-8 hours.
  3. Soupify with an immersion blender.

PS. Whaddaya think of the recipe formatting? It comes courtesy of EasyRecipe, from @OrgasmicChef. Nice formatting, print view, looks after the Google recipe tags for you – and it’s free!

4 Comments

      1. tee hee
        I’d have missed it if you hadn’t pointed it out.

        PS – GET A SLOW COOKER! You’ll wonder you lived without one. And if you need ideas, call me :)

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