Magic Crockpot Pasta Sauce

Posted by sasha on 30 Mar 2012 in cooking some |

The magic in this recipe comes from the way you can use pretty much anything for the ‘vegetables’, so can use it for crisper clean-out day. What I like to do is chop up leftover vegetables and the “less desirable” bits, like broccoli & mushroom stems, and freeze them. I usually have several bags of assorted veg in the freezer – in fact I developed this recipe specifically because you can only eat so much Magic Black Bean Soup.

Magic Crockpot Pasta Sauce
Recipe Type: Side Dish
Author: Sasha
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 20
  • 6 cups chopped vegetables
  • 2 28oz cans of diced tomatoes (do NOT substitute crushed – the sauce will burn around the edges)
  • 1/3 cup garlic
  • 3 Tbsp Italian seasoning (I make my own with this recipe)
  • 1/2 cup packed brown sugar
  • 5 Tbsp tomato paste
  • 1/2 tsp salt
  • 1 onion, chopped
  1. Put all the ingredients in a 5-6qt slow cooker.
  2. Cook on low for 6-8 hours.
  3. Soupify with an immersion blender.

PS. Whaddaya think of the recipe formatting? It comes courtesy of EasyRecipe, from @OrgasmicChef. Nice formatting, print view, looks after the Google recipe tags for you – and it’s free!

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