Crockpot Curried Carrot-Ginger Soup
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Recipe type: Soup
Author: Sasha
Prep time: 10 mins
Cook time: 9 hours
Total time: 9 hours 10 mins
Serves: 12
An easy and tasty soup for the crockpot.
Ingredients
  • 1/4 c minced garlic
  • 1 T onion powder
  • 1/4 c minced ginger
  • 2 T coriander
  • 1 T cumin
  • 1 t salt
  • 1/2 t curry powder
  • 1/2 t pepper
  • 8 cups thin-sliced carrots
  • 3 1/2 cups vegetable or chicken stock
  • 1 can light coconut milk
  • 1 c plain yogurt
  • 1 T lemon juice
  • 1/4-1/2 cup minced cilantro
Instructions
  1. Put the garlic, spices, carrots, stock, and coconut milk in a 5qt crockpot and cook on low for 8-10 hours (until the carrots are soft).
  2. Soupify with an immersion blender.
  3. Add the yogurt, lemon juice, and cilantro.
Notes
Loosely adapted from Anne Lindsay's New Light Cooking.
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Recipe by Rambling Notebook at http://www.ramblingnotebook.com/sunday/