What’s In The Crock? Peanut Butter.
Ok, so there’s chicken in there too, and a couple of other things. But the peanut butter is definitely the most important part.
I tried this recipe the other day, and as always, a little bit went onto the toddler’s plate. I wasn’t hopeful, the only meat I’ve ever seen her consume was in the form of a chicken McNugget, and I suspect that was only because she saw her cousin eating one. And as much as I’d like to get some protein into her, I don’t figure that’s a great way to do it.
So when she asked for peanut butter, I thought she was actually looking for peanut butter – but the chicken was gone!
I didn’t do anything to this recipe except double it, so rather than copy it all out, here’s the link:
http://crockpot365.blogspot.com/2011/02/easy-peanut-butter-chicken-slow-cooker.html
Enjoy! And thank-you Stephanie O’Dea!
Other places I ramble
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6 Comments
I love chicken with satay sauce – so this sounds awesome! Goign to try it!
Can’t believe I didn’t make that connection! Definitely similar.
Sounds interesting
So how was it? I’m bookmarking it!
Deelish! We had it again last night. Like, another batch, the first one was long gone. And DD is suddenly eating chicken in other forms now too. Time to find a recipe for peanut butter beef. Maybe peanut butter broccoli
[...] Easy Peanut Butter Chicken Slow Cooker Recipe by Stephanie O’Dea at A Year of Slow Cooking. Uh, yum. Hat tip to Sasha at The Rambling Stroller. [...]